MAD FOR GARLIC
A Cookbook
for
Garlic Lovers
for
Garlic Lovers
It is not for shy violets or timid souls. There are lots of garlic cookbooks out there for those who like just a touch of garlic here and a bit of garlic there, but you won't find that approach in this book. No siree, this is garlic with an attitude. Just think, you can throw away those awful garlic pills... and get your DAILY DOSE OF GARLIC from your own tasty food by using the recipes that lie within the covers of this book.
I think you'll be surprised at how delicious large amounts of garlic can be in a dish. Just think of James Beard's classic concoction - "Chicken with 40 Cloves of Garlic" - one would hardly know that there was that much garlic in it. By using fresh garlic - properly prepared - you too can use therapeutic doses in your cooking and your family will love you for it.
